Leek and Potato Soup
This recipe originally comes from a friend of my Mum. It’s one of my favorite comfort foods: simple, delicious, satisfying. It is good enough plain, but what makes it extra good is stirring toppings...
View ArticleTomato Bisque with Ricotta and Chives
I am not the biggest fan of raw tomatoes (something about the texture puts me off), but I do like tomato soup quite a bit – there’s nothing like Campbell’s tomato soup with a grilled cheese sandwich. I...
View ArticleSmoked Salmon and Corn Chowder
Sweet corn has got to be one of the best things about late summer. I could eat it every day straight off the cob, but sometimes it’s fun to do other things with it – like putting it in a creamy chowder...
View ArticleBeans, Greens & Sausage Soup
One side benefit of cooking a turkey is that you can get some great stock out of the deal. Our Thanksgiving turkey was big enough that I divided the bones for stock between my slow cooker and Dutch...
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